Coos Bay, OR – Come taste what’s cooking at the Oregon Coast Culinary Institute (OCCI)! This spring, students and instructors invite the community to enjoy freshly made pastries, artisan breads, and chef-prepared meals—while supporting local students gaining real-world experience in the kitchen.
OCCI’s La Patisserie bake sales and Culinary Market Days are hosted by students in the Retail Baking and Culinary Arts programs. The events give aspiring bakers and chefs the opportunity to showcase their skills in a live retail setting, offering thoughtfully crafted goods to the public. Weekly menus will be posted at www.socc.edu/occi and are subject to change.
La Patisserie Bake Sales
Guests can expect a rotating menu of croissants, pastries, artisan breads, desserts, and handcrafted coffee drinks—made fresh by baking and pastry students. Each week features a unique theme that highlights seasonal flavors and creative techniques.
Culinary Market Days
Beginning in May, Culinary Market Days offer an expanded experience featuring pre-made and take-and-bake culinary goods, presented in a “farmers market” style. In addition to the market offerings, the OCCI Food Truck will be on-site serving up hot meals, and other counter-service lunch options will also be available.
SPRING 2025 SCHEDULE:
Thursdays | 10:00 a.m. – 12:00 p.m.
Location: OCCI – 1988 Newmark Ave., Coos Bay
May 1 – **NO EVENTS THIS WEEK**
May 8 – La Patisserie & Culinary Market
May 15 – La Patisserie & Culinary Market
May 22 – La Patisserie & Culinary Market
May 29 – La Patisserie & Culinary Market
June 5 – La Patisserie & Culinary Market
All events are first-come, first-served. No pre-orders or phone orders accepted.
Come support our students, enjoy delicious food, and see the next generation of culinary talent in action!
About Oregon Coast Culinary Institute (OCCI)
The Oregon Coast Culinary Institute (OCCI) is a professionally accredited culinary institution at Southwestern Oregon Community College located in Coos Bay, Oregon. OCCI offers both degrees and certificates in Culinary Arts and Baking & Pastry Arts. The school is renowned for providing comprehensive culinary training programs that equip students with the necessary skills and knowledge to excel in the culinary industry. With a focus on hands-on learning, experienced faculty, and affordable programs, OCCI is committed to nurturing culinary talent and shaping the next generation of talented chefs. For more information, visit www.socc.edu/occi.
