Past to Present Emporium has teamed up with the Oregon Coast Culinary Institute for their Thanksgiving Fundraising Bazaar.  We offer easy ordering with convenient downtown Coos Bay pick-up.  Order by Wednesday, November 19, and pick-up on the 26th from 10:00 to 5:00.

9” Pumpkin Pie – $20 (2 for $35), 9” Vegan Pumpkin Pie – $22, 9” Apple Pie – $20 (2 for $35), 9” Vegan Apple Pie – $22, 10” Pecan Caramel Crunch Cheesecake (GF Option Available) – $40, 14” Millionaire’s Shortbread Tart (GF) – $20 (Serves 6-8), 4 oz OCCI Turkey Spice Blend (GF) – $7, Cowboy Candy – $8/Cup or $20/Quart, Fresh Cranberry Sauce (GF) – $8/Cup, Blue Cheese Dressing (GF) – $12/Pint, Homemade Turkey Gravy – $12/Pint, Sourdough Bread – $10, Bread Dressing (Stuffing) – $16/lb (Serves 4-6), Mashed Potatoes (GF) – $16/lb (Serves 4-6), Seasoned Turkey Breast (GF) – $65 (Serves 4-6), GRAND BOX* – $230

*Grand Box includes one each of the above items except for pies: please choose two pies, regular or vegan. No substitutions.

New this year are locally made, hand crafted chocolate Advent Calendars.   Pre-order your 24-piece Advent Calendar ($35) with pick-up on Wednesday, November 26.  The 12-piece Advent Calendar ($24) will be ready for pick-up on Saturday, December 6.  These make great gifts.

Visit our Facebook page or the shop for more information. To order call 541-808-9553, email pasttopresentemporium@gmail.com, or visit the shop.  We are located at 281 S Broadway, downtown Coos Bay, next to the Prefontaine mural.