NEEDED for OIMB Charleston, OR:

The University of Oregon’s Oregon Institute of Marine Biology is hiring a temporary cook to prep meals (breakfast, lunch, dinner, brunch) for students & visiting groups. Duties include: cooking, dishwashing, cleanup, & deep cleaning between terms. Must have: 1yr kitchen exp (knives, slicers, mixers, ovens, grills, charbroiler, comm'l dishwasher). Ability to work independently after training. Availability for weekend & holiday shifts. Must be in Coos Bay area. Background check req'd. Seasonal position based on program needs.

Send resume & 3 references to: jjohnso3@uoregon.edu

‍